Chef Papa Vietnamese Kitchen LIC Menu

Fried calamari with salt & pepper

6 pieces. Fried chicken wings with homemade sauce

French fries with truffle oil and parmesan cheese

French fries with Cajun seasoning and parmesan cheese

Crispy pancake with leeks, typically includes a soy dipping sauce.

Grilled minced pork, pork belly, Vietnamese ham, & pate

Vietnamese ham & minced pork

Marinated grilled pork chop, house mayo, liver pate, pickled carrots, cucumber, jalapeno, and cilantro served on a Vietnamese baguette.

Marinated lemongrass chicken, house mayo, pate, pickled daikon and carrots, cucumber, jalapenos, and cilantro on a Vietnamese baguette.

Grilled lemongrass beef, pate, mayonnaise, pickled carrots and daikon, cucumber, jalapenos, and fresh cilantro on a Vietnamese baguette.

Sauteed tofu and mushrooms on a crispy baguette, typically with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeno.

Vietnamese beef stew w/ beef, carrot, and vermicelli noodles. (Bo Kho)

Vietnamese rice noodle soup flavored with tomatoes, shrimp paste, fish sauce, and pork broth. comes w/ fried tofu and crab meat.

Vietnamese-style yellow curry w/ chicken and vermicelli noodles. (Ca Ri Ga)

Spicy beef broth w/ shrimp paste, brisket, beef shank, Vietnamese pork ham, and pork knuckles.

Vermicelli with barbecue pork, lettuce, cucumber, pickled carrots, mint, and nuoc mam (Vietnamese fish sauce).

Grilled pork chop served over vermicelli noodles with lettuce, pickled carrots, cucumber, mint, bean sprouts, peanuts, and fish sauce.

Grilled lemongrass-marinated beef served over vermicelli noodles with lettuce, cucumber, bean sprouts, pickled carrots, mint, peanuts, and fish sauce.

Grilled lemongrass chicken, pickled carrots, cucumbers, fresh herbs, bean sprouts, crispy shallots, peanuts, and house-made fish sauce on vermicelli.

Sauteed fried tofu and mushrooms served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, mint, and crushed peanuts, topped with fried shallots and a light soy sauce dressing.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Brewed Thai tea with a hint of lime. Typically includes black tea, sugar, and condensed milk.

A soothing blend of traditional tea and delicate rose petals, offering a subtle floral aroma and a gentle, refreshing taste.

Sparkling water infused with the tart and fragrant flavor of yuzu, a citrus fruit commonly found in Japanese cuisine.

Sparkling soda infused with lychee syrup and whole lychee fruit.

Black tea brewed with sugar and milk, infused with lychee flavor, served over ice.

Traditional Vietnamese drink. Salted, pickled lemon served iced with sweetened soda water.

Freshly pressed sugar cane juice, naturally sweet and refreshing.

Coke, Diet Coke, Sprite, ginger ale, Sunkist, Canada dry seltzer

Purified water enhanced with minerals for a pure and fresh taste.

Natural mineral water with added carbonation, offering a crisp and refreshing taste.

Add extra pate: Typically includes a rich, smooth spread made from seasoned ground meat, often liver, to enhance your dish.

Bone marrow, typically roasted or simmered, to enhance your main dish with rich, savory flavors.

Grilled pork chop marinated in lemongrass and honey, served as an extra piece.

Grilled lemongrass-marinated chicken piece, typically served as an add-on to a main dish.

Typically includes beef meatballs as an additional protein for your Vietnamese dish.

Sliced eye round beef, typically added to enhance noodle soups or rice dishes.

Slices of tender brisket, typically slow-cooked, to enhance your main dish.

Extra tendon typically includes soft, seasoned beef tendon.

Extra noodles typically include options like pho noodles, egg noodles, lo mein noodles, vermicelli noodles, thick noodles, or rice noodles.

A serving of steamed white rice, typically used as an add-on to complement your main dish.

Beef pho soup typically includes a rich beef broth made from natural beef bones, often accompanied by beef balls and short ribs.

Extra chicken pho soup: Sliced chicken breast typically served with rice noodles, onions, cilantro, and scallions in a rich chicken broth.

Extra vegetables for pho soup typically include broccoli, zucchini, bok choy, mushrooms, onions, and cabbage. Enhance your pho with this assortment of fresh vegetables.

Extra Baguette: A simple, crusty Vietnamese baguette.

Fried egg typically added to enhance main dishes, providing a rich and savory touch.

Sliced onions to complement your dish.

Freshly chopped scallions to enhance your dish.

Thick dark brown sauce with crushed peanuts on top. Not gluten-free.

Extra hoisin sauce packet for your order.

Add extra sriracha sauce packet to your order.

Extra mayonnaise: Add extra mayonnaise to your order.

Add extra ketchup to your order.

Spicy mayonnaise, typically made with Japanese mayo and sriracha, adds a mild heat to your dish.

Add extra bean sprouts to your order.

Add additional lime slices to your order.

Add extra jalapeno slices to your order.

Add extra basil to your order.

Extra lettuce: Add additional fresh lettuce to your order.

Add extra mint to your order.

Pickled carrots, typically tangy and slightly sweet, to enhance your dish.

Add extra cilantro to your order.

Pork knuckles typically include tender meat with a mix of skin and cartilage.

Extra Vietnamese pork ham: Slices of traditional Vietnamese ground pork ham, known as nem nuong, typically added to enhance your main dish.

Extra beef shank typically includes tender, slow-cooked cuts of beef shank.

Shrimp paste typically includes ground shrimp mixed with spices and seasonings. Often used in Vietnamese cuisine to enhance flavor in various dishes.

Fish sauce: Typically includes a blend of fermented fish and salt, used as a dipping sauce for spring rolls, grills, and vermicelli.

Broccoli, zucchini, mushrooms, carrots, and tofu typically added to pho.